Artistic Showcase

Where Talent Shines

Hey there! Thanks for dropping by! Take a look around
and grab the RSS feed to stay updated. See you around!

Category : Bento

Bento #8

Once again, I should point out that the pudding pack was for Akim’s breakfast, NOT to be eaten with the meat meal.

Bento #8

Turkey burger in pita. Grapes, cherry tomatoes, and a mini-apple on the side. Not shown: Ketchup and mustard packets for the burger.

Bento #8, side dishes

Once again, apple-pear sauce and a Jell-O pudding snack pack. Once again, the pudding is for breakfast, NOT for the same meal as the turkey burger.

Bento #8

Side view of the wrapped lunch (and breakfast) box. This time instead of a bandana furoshiki, I used a bag that was made and sold with the pink bento box. It's cute, huh?

 

 

Bento #7

This time I really felt I was getting the hang of it. I had protein, vegetable, starch, and attractiveness. Not perfect, but close, and I felt good about it. The container, as you can see, is just plain plastic Gladware. It’s really more about what’s inside. ;)

Bento #7

Top row: Egg and cheese wraps on tomato flavored tortillas. Middle: Cherry tomatoes; left side, four rest on the cut bottom of a bell pepper. Bottom row: Apple bunnies. Side dishes, above the box: Jell-O Pudding Pack and Mott's Apple-Pear Sauce.

Bento #7, sides and chopsticks

I provide chopsticks whenever Akim needs them because they're not provided at work. Work does provide plastic spoons, forks, and knives, so I don't bother packing those.

Bento #7 with furoshiki

Yet another bandana furoshiki. Actually, I may have shown you this one before.

Bento #7, wrapped

You can also see the Sabbath candlesticks resting on their tray in the background, and one of our dining chairs. Whoo, exciting.

Bento #6

This was the first time that I made a chick-egg, and I think it was the first time I made bunny and bear eggs, too. Akim didn’t expect it, and actually phoned me from work to say how adorable they were. It was about this time that people started making a point to walk past Akim’s desk at lunch time to see what I’d made for that day’s entertainment nourishment.

Bento #6

Clockwise from top: Egg chick with carrot beak and clove eyes; blue bear face; yellow apple bunny; red egg bunny; and scattered throughout, several cherry tomatoes. I got the egg bear and bunny by putting the still-hot eggs into an egg shaper and dropping them in boiling water for a few minutes. The colors, I got by letting the eggs sit for several hours in a vinegar and food color mixture.

Bento #6, side view

As you can see, it's just a simple plastic storage container. I think you can also see some rice and stir-fried veggies below the top layer.

Bento #5

I wish I’d photographed the mini turkey burger patties, the furoshiki, and the side dishes. I have a vague memory that there was something special about those, but I was in a hurry that night while preparing Akim’s bento for the morning.

Bento #5

Broccoli trees, scallion flowers, scattered grapes and cherry tomatoes, carrot flowers, rice balls rolled in sesame seeds. Bottom layer, which you can't see: mini turkey burger patties.

 

 

 

 

Bento #4

I made this tiffin for a day when Akim needed breakfast, lunch, and there was a strong possibility of a need for dinner as well. That’s why it’s so much larger than an ordinary bento lunch. Given that we keep kosher and that I have recently learned that I am gluten intolerant, which means that no airline lunch will be suitable for me, ever (because they always involve meat on a bread roll), I really would love to use these tiffin boxes when we travel. However, airlines now frown on people bringing their own food. They insist on being the only food providers, which means that Akim is stuck eating their atrocious meals, and I’m stuck pretty much eating nothing at all.

However, these boxes and the meals that they can carry are truly impressive. I suggest checking them out sometime.

Bento in a tiffin box

The lowest layer is just some cabbage leaves, because I thought the color would be pretty. Then there's a layer of sushi rice wrapped in flat-fried eggs, with some star cutouts of egg for fun. In the center, carrot sticks. The beige balls on the right side are rice balls rolled in sesame seeds.

Tiffin bento

This is a closeup of an apple bunny. I actually put in several more of these, and some red and green seedless grapes, but forgot to photograph that layer.

Tiffin bento centerpiece

I like for Akim to know how I feel. This was, I believe, the only time I tried to carve a heart into an apple. I wasn't that good at it.

Tiffin box

I bought this tiffin box at Whole Foods. "Tiffin" is an English word for a meal, but it is an especially Indian custom. They call it a dabba, a lunch and the box in which it comes. They're delivered throughout India by dabbawalahs, who have a complex system easily understandable by those who can't read.

I urge you, if you’re interested in such things, to look up “tiffin” on Wikipedia or anywhere else you like. India’s tradition of tiffin boxes, tiffin lunches, and tiffin delivery are, like so many things about that nation, fascinating.

 

Bento #3

I had picked up sushi a few days previously, and kept the container because I thought it would make a nice surprise for Akim’s lunch. I may do that again sometime soon, because Akim liked it so much the first time. Side note: Almost all the furoshiki you will see here — the ones that are bandanas, not the ones that are actual bags — are ones that I occasionally wear to cover my hair.

Second sushi bentoThe maki (sushi rolls) were of several kinds: dried plum and peanut butter, carrot and cucumber, falafel bits, some other kind of vegetable. And, of course, boiled egg for protein.
Second sushi bentoNow I’ve put in the green plastic sushi ‘grass’ and the packet of soy sauce. However, I was a bit tired and forgot to include a dollop of wasabi.
Second sushi bento, side dishes

As usual, a Jell-O pudding pack and a Mott's apple sauce cup.

Second sushi bento, furoshikiYet another bandana. I like the turquoise.

Bento #2

Another early bento. I was getting sort of the hang of it by this time: rice, some form of protein, and vegetables. However, I should have thought more about making the vegetables tasty, not just having them present.

First sushi bento, bottom layer

Top row: Carrot and cucumber, with brown sushi rice. Middle row: Peanut butter and dried plum, with brown sushi rice. Bottom row: Boiled egg for protein. Very bottom layer, barely visible: Just some lettuce leaves for color.

First sushi bento, top layer

Lettuce leaves for color (though I think Akim actually did eat them) and a soy sauce packet.

First sushi bento, side dishesMott’s Natural Apple Sauce, Jell-O Pudding Pack (probably chocolate). Akim likes apple sauce and pudding for breakfast.
First sushi bento, wrapped

I used another bandana as a furoshiki (wrapping cloth).

 

First sushi bento, wrapped, side view

From this angle it's easier to see that the furoshiki (bandana) also acts as a carrying handle.

Bento #1

This is one of my earliest attempts at bento. I knew that it required protein, vegetables, and starch, but I wasn’t sure about how to get all those things to happen in a visually appealing way.

Bento #1, Bottom Layer

Top row: Fancy toothpicks spearing craisins and dried apricots, in paper muffin cups. Green stuff: Green sushi 'grass'. Middle: Baked turkey meatballs. Bottom: Oven-baked falafel.

Bento #1, Lidded

Top layer: Soy sauce packet, hot mustard packet, carrot sticks.

Bento #1, Side Dishes

Mott's Natural Apple Sauce, Jell-O Pudding Pack. For those who know we keep kosher, the pudding and apple sauce are for Akim's breakfast, while the contents of the box are for lunch. There was no mixing of meat and dairy in the same meal, I promise. The furoshiki (cloth which ties up a bento box or a gift) is just a pretty rainbow bandana.

The process of creating this box was fun, even though the results were neither visually spectacular nor as tasty as I’d have liked for them to be. However, Akim seemed to like them, so I kept making them.

Bento #1: My Supplies

This is how I make all the magic that you’ll be seeing in subsequent posts relating to bento, also known as o-bento (great bento). I had to collect these supplies over the course of a few months. Most of them came from Ichiban Kan USA, which no longer exists, I am very sad to report. Or, well, the store exists, but you can’t buy products from it online anymore, so don’t even try. Still, it’s nice to look at the merchandise and think, “I’d buy that, if I could afford to fly hundreds of miles to get it.”

You can also find bento-making supplies at JList and JBox. They’re both more expensive than Ichiban Kan USA, but the products tend to be better made and longer lasting. I know because the things I got from Ichiban Kan USA are less than three years old, and I haven’t used them daily, but the bento boxes are all wearing out — the seals don’t seal, the handles break off. By contrast, I’ve spoken to friends who were smart enough to buy from JList and JBox five years ago, and theirs are still in great shape after almost-daily use.

Anyway, on to the supply pictures!

Drawers full of supplies
It’s just a cheap plastic box of drawers. I think I paid about $7 for it at a drugstore. Nearly all my bento preparation supplies fit in here.
Sushi rice forms
If you stuff these full of sushi rice and press the lid down, it will make perfect little sushi rice.
Egg shapers and frosting tips
The frosting tips are for piping shapes of various substances, of course. In addition to cake frosting, I use them for peanut butter and other spreadables. The orange and pink things above are egg shapers. You put a boiled egg in there, immerse in hot water for a few minutes, and voila: Bear or bunny shaped eggs!
Decorative inserts
Instead of plain old green plastic sushi ‘grass’, I thought I’d use these. Cute, aren’t they? If you’re careful, you can re-use them.
Shape cutters
I have shapes for six-pointed stars, hearts, dreidls, bear heads, kitties, bunnies, and a few others.
Shape cutters
I use these to make either cut-out shapes like hearts (for instance), or heart-shaped holes in seaweed and other flat foods.
In-box accessories
Chopsticks in their carry cases; dipping sauce cups; soy sauce mini-bottles.

I also have two sizes of silicone cupcake cups, some plastic spears with things on the heads (monkeys, bears, pineapples, stars, other random things), and a few other little knickknacks, of which I have not yet taken pictures.

Then, of course, there are my bento boxes. I haven’t taken pictures dedicated to those, either, but they will appear in subsequent photos, never fear.